Charlevoix Golf and Country Club

2011 Menu [subject to change]

Appetizer
Fresh Mahogany Chip's and Homemade Salsa $5 dollars

Shrimp Cocktail served with spicy cocktail sauce $10 dollars

Calamari served with herb roasted tomato sauce $9 dollars

Soups & Salads
(Freshly prepared)

Chef's Special Freshly Made Soup du jour $6 dollars

Grilled Chicken & Cheese Tortellini Salad
with Dried Michigan Cherries side $6 dollars / entrée $10 dollars

Assorted Seasonal Vegetables Grilled
with Olive Oil, Garlic, and Herbs side $6 dollars / entrée $10 dollars

Caesar Salad served with Homemade Croutons
and Shaved Parmesan side $7 dollars / entrée $11 dollars
add Grilled Chicken to Caesar Salad $5 dollars

Mahogany’s Mixed Greens House Salad side $4 dollars

Entrées
Tonight’s Features always include John Cross Whitefish!

New York Strip from Tannery Creek
A special 10 oz. cut grilled with seasonal mushrooms
in a port wine and tomato rosemary au jus $24 dollars

Potato Encrusted Whitefish
John Cross Fisheries is the source for this fresh filet
garnished with fresh lemon butter and chives $20 dollars

Sautéed Salmon
served with a spinach and butter sauce $19 dollars

Traditional Spaghetti Bolognese $16 dollars

All Natural Chicken Breast from Tannery Creek
served with a whole grain mustard sauce $18 dollars

Entrées are served with two sides of your choosing;
• Vegetable du jour
• Corn on the cob grilled in butter and fresh garlic
• Buttermilk mashed potatoes with roasted garlic and fresh chives
• Wild rice

*Menu selections and pricing subject to change.